How to Make the Perfect Pizza

The Mac Cheesy pizza

There are so many reasons why pizza is the best food ever made. It’s ultimate crowd-pleaser as people all ages can enjoy a slice, it’s the perfect meal at any time of the day, AND its leftovers are just as good as it coming fresh out of the oven. At Chuck E. Cheese’s pizza is our specialty, so we felt that it is necessary to share all of the factors that are taken in consideration when crafting the perfect pie:

  1. It’s all about the crust
    No matter what your preference is, with our never frozen, made-in house dough, not even the crumbs of our Traditional, Thin & Crispy, and Stuffed Crust pizzas will be left behind.  Everyone should be able to experience the glorious taste of a pizza, which is why we accommodate specific dietary restrictions by having gluten-free options.
  2. Cheese to sauce ratio
    Before placing it in the oven to bake to perfection, balancing out the rich flavor of the tomato herb sauce with the mozzarella cheese is a major key to making the perfect pizza.
  3. Give your pizza personality by getting creative with your choice of toppings
    At every Chuck E. Cheese’s location, your topping choices include pepperoni, bacon, jalapenos, chicken, tomatoes, mushrooms, sausage, beef, pineapple, black olives, red onions, Canadian bacon, green peppers, and spinach. Whether you’re a meat eater or a vegetarian, we make sure to offer a lot of variety to satisfy your taste buds. Mix and match to your liking.
    Mac Cheesy pizza
    Overwhelmed by all of the possible topping combinations? Try our limited time offer, the Mac Cheesy!

Hungry yet? Feed you and your family’s appetite for food and fun by taking a trip to every kid’s favorite place: Chuck E. Cheese’s. Enjoy a day filled with super cool games, awesome prizes, and deliciously fresh, never frozen pizza!

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